December 2006
GOURMAND WORLD COOKBOOK AWARDS 2006
Among the books competing in the “Gourmand Dutch-The Netherlands Awards”:
Bouillon! Cultureel Gastronomisch Magazine
Editor : Will Jansen
In the category: Special Award of the Jury
For more information:
Edouard Cointreau, President
Gourmand World Cookbook Awards
Pintor Rosales, 36
28008 Madrid-Spain
Tel.: 34 91 541 67 68
Fax: 34 91 541 68 21
e.mail: icr@virtualsw.es
www.cookbookfair.com
Februari - Barcelona
GOURMAND WORLD COOKBOOK AWARDS 2003
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